Context
India’s food culture is inherently social; digital platforms hadn’t caught up with this reality. Swiggy and Zomato dominated individual ordering but hadn’t solved group ordering.
India’s ₹4,200 crore food delivery market had untapped potential. Group orders represented 23% of total volume with 2.8x higher values than individual orders.
73% used multiple phones for variety, 40% faced wrong orders, groups spent 15-30 minutes deciding where to order.
The problemDesign a group ordering experience that gives users both variety and convenience at the same time.
Where it hurt
- Multiple phones for variety73% of groups used multiple phones to order from different restaurants.
- Wrong orders40% faced wrong orders because there was no way to tag who ordered what.
- 15-30 min decidingGroups spent 15-30 minutes just deciding where to order from.
- Delivery gapsDelivery gaps reached 25 minutes when ordering from multiple platforms.
Where it could go
- Multi-restaurant selection in one orderBrowse multiple restaurants, add dishes to one unified order creating a true "food court experience".
- Personalized order tagging and trackingEvery item tagged with orderer’s name, eliminating "who ordered what?" confusion.
- Seamless invitation for joining partyHost generates shareable link; guests join and browse without barriers or app downloads.
- Transparent, real-time updates for everyoneLive updates keep everyone synced, avoiding cold food and delivery surprises.
- Collaborative cart buildingShared cart visible to all members with real-time updates creating full transparency.
- Streamlined host-guest payment optionsFlexible payment flows: host pays or bill-splitting info provided, removing awkward payment chases.
Context
India's food culture is inherently social. 23% of total orders were group orders, representing a ₹4,200 crore market opportunity. But no one had solved the complex challenge of group ordering. 73% of groups used multiple phones, 40% faced wrong orders, and coordination took 15-30 minutes.
Research
We ran a 16-week research program: competitive analysis (5 platforms, none had cracked group ordering), 24 in-depth interviews across Delhi, Mumbai, Bangalore, and Ahmedabad, observational studies of real group ordering moments, and journey mapping emotional highs and lows.
The Pivot
The turning point came during an interview with Priya, ordering for her office team. 'By the time we agree, I've lost interest. It's not about food anymore. It's about whether I still feel included.' We realized group ordering wasn't about logistics. It was about belonging, care, and shared experiences.
Results
Launched across 75+ cities with 2,323+ pilot orders. Group order AOV reached ₹1,330 (3x individual orders). 40% of users were new to EatSure. Session times were 40% longer, 60% of hosts became repeat users. Each group order gained 3.2 new users on average.